Welcoming our 2026 Agronomy Interns

May 29, 2026


2026 Interns

Welcome to Premier!

At Premier Cooperative, we’re committed to growing future leaders in agriculture and business, and that starts with hands-on learning. This summer, we’re proud to welcome a new class of agronomy interns who are gaining valuable experience across several key areas of our cooperative.

Our interns are out in the field alongside our experienced agronomy team, learning about crop health, soil science, and precision agriculture. They’re getting a firsthand look at what it takes to support our growers throughout the season and deliver real value at every stage.

This year’s group is gaining experience through two focused tracks. Those in the sales track are learning directly from our agronomists and location managers, building relationships and understanding customer needs. Interns on the operations track are training in hands-on roles, supporting application and delivery efforts during the busy growing season.

We’re excited to have these individuals on our team and look forward to helping them grow their skills, knowledge, and passion for agriculture. Join us in welcoming them to Premier Cooperative!
 

Kyra Drew

Brand Coordinator
 

 

Recent Posts

Jun 01, 2026
As demand continues to grow value-added grain opportunities, producers now have the opportunity to market High Oleic soybeans with premium potential and expanding benefits for the dairy industry.

We are now accepting high oleic Beans for the upcoming season. Storage space will be limited but available, so growers are encouraged to contact us soon as possible to reserve space.
Jun 01, 2026
As producers continue to look for ways to save out–of–pocket feed cost, more attention has been given to a new technology: high oleic soybeans. To the dairy cow, these genetically modified beans provide the same benefits as standard roasted beans in that they are a great protein and energy source. The biggest nutritional difference between the two is that high oleic beans may be fed at a higher inclusion rate without sacrificing the butterfat premium.
May 29, 2026
With planting complete and crops off to a strong start, focus now shifts to protecting crop health and maximizing yield. The decisions made in the coming weeks will play a key role at harvest.

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